Sample Catering Menus - Buffet Dinner

Station #1

• Brie en Croute Served with Toasted Baguettes and Garnished with Fresh Fruit
• Heirloom Tomato and Fresh Mozzarella Salad Dressed with a Balsamic Vinaigrette and Topped with Baby Arugula
• Fresh Baked Croissants and Herb Rolls Served with Sweet Butter Rosettes

Station #2

• Homemade Pasta Station:
• Lobster Ravioli with a Basil Beurre Blanc
• Wild Mushroom Ravioli with a Mushroom Cream Sauce
• Spinach and Goat Cheese Ravioli with a Tomato Basil Sauce

Station #3

• Carved Beef Tenderloin with Silver Dollar Rolls, Served with Horseradish Cream, Chipotle Mayonnaise and Grain Mustard
• Poached Salmon Chaud Froid with Capers and Lemon Wedges, Served with Gourmet Crackers

Station #4

• Crème Brulee with Fresh Strawberries in a Pastry Tulip Shell
• Flourless Chocolate Cake Squares
• Fresh Fruit Tartlet