Vincent Market Bistro Breakfast Menu

Le Petit Dejeuner

Fresh Fruit and Granola
Featuring Kingslake & Crane's Hearty Mix of Toasted Oats, Nuts and Honey with Dried Michigan Cherries, Choice of Milk, Soy Milk, or Yogurt
6.50

Country Quiche
Choice of Asparagus, Crab, Prosciutto, Spinach, Ham & Cheese or Sun Dried Tomato. Served with Mixed Greens & House Vinaigrette
7.50

Poached Eggs in a Hole
Homemade Brioche Toast with Light Bechamel, Chives & Applewood Bacon
7.00

Build Your Own Omelet
Bacon, Bell Peppers, Chicken, Gruyere, Mozzarella Cheese, Mushrooms, Shrimp, Onions, or Zucchini
7.50

Scambled Eggs and Chives
Choice of Bacon or Sausage
6.50 With Creme Fraiche Add .50

Bowl of Mixed Fresh Fruit or "Just Berries"
with Vanilla Bean Sauce
4.75

Fine Cheese Sampler
A petit assortment of Chef's choice of Gourmet Cheeses, Fresh Fruits,
and Toasted Breads
10.00

Patisserie

Almond Croissant
2.00

Pain au Chocolat
2.00

Raspberry Scone
3.50

Strawberry or Apricot Fruit Pizza
6.50

Cinnamon Raisin Brioche
3.00

Desserts

Mousse au Chocolat
5.50-6.50

Homemade Ice Cream
5.50

Seasonal Fresh Fruit Tart
5.50

Lemon Curd Tart
5.50

Chocolate Grand Marnier Tart
5.50

Chocolate Ganache Cake
5.50

Bread Pudding with Caramel Bourbon Sauce
5.00