Vincent Market Bistro Sunday Brunch Menu

Starters

Warm Goat Cheese Salad
9.50

Spinach Salad with Chives, Bacon & Croutons
9.50

Fresh Fruit Salad
8.50

Kingslake & Crane Granola with Yogurt & Fresh Fruit
6.50

Entrees

Brioche French Toast with Fresh Fruit
8.50

Smoked Salmon with Capers, Onions, & Sour Cream
12.00

Salad Nicoise
Albacore Tuna on a bed of Organic Mesclun Greens, Beets, Potatoes, Hard Boiled Egg, and Anchovy Filet with our House Made Vinaigrette
8.00

Crab Cakes with Avocado Corn Salsa
13.00

House Made Basil Pasta with Pesto and Parmesan Cheese
7.00

Cheese Plate
Chef's Selection of Domestic & Imported Cheeses with Fresh Fruit and Toasted Bread
10.00

Vincent's Panini
Grilled Sandwich with Vegetables, Mozzarella, Prosciutto, & Pesto
7.00

Tomato & Mozzarella Salad with Fresh Basil
10.50

Eggs

Egg "in a Hole"
Two poached eggs over Brioche Toast with a Light Bechamel Sauce, Chives, & Bacon
7.00

Ratatouille Omelet
7.50

Ham & Gruyere Cheese Omelet
7.50

Tomato, Basil, Chive, & Mozzarella Omelet
7.50

Scrambled Eggs with Cream Cheese & Smoked Salmon
8.50

Poached Eggs "Florentine"
Two Poached Eggs over a bed of Spinach
7.50

Vincent's Quiche
Choose Ham, Asparagus, Crab, Prosciutto, Spinach, or Sun Dried Tomato.
Served with Mixed Greens and our House Made Vinaigrette
7.50

Patisserie

Basket of Vincent's Assorted Pastries
7.00

Pain au Chocolat
2.00

Almond Croissant
2.00

Croissant
0.75

Fruit "Pizza" (Strawberry or Apricot)
5.00

Scones
3.50

Cinnamon Raisin Brioche
3.00

Side of La Brea Bakery Toasted Bread
2.50

Desserts

Mousse au Chocolat
5.50-6.50

Homemade Ice Cream
5.50

Seasonal Fresh Fruit Tart
5.50

Lemon Curd Tart
5.50

Chocolate Grand Marnier Tart
5.50

Chocolate Ganache Cake
5.50

Bread Pudding with Caramel Bourbon Sauce
5.00