Celebrating 35 Years

Please Join Us For An Exclusive Epicurean Experience!

Chef Vincent has created a Special 35 Year Anniversary Menu paired with distinctive Champagnes. Seating is limited and social distancing will be observed.

Saturday, February 6th, 2021, 6:30pm

Amuse-Bouche

Henriot, Brut Souverain, Maison à Reims NV

Duo of Chilled Foie Gras Terrine and Seared Foie Gras with Poached Pears

Louis Roederer Cristal Brut 2012

Duo of Maine Lobster and Crab with Dill, Chive, and Sauce Maltaise

Krug Grande Cuvée 168 ème Édition

Duo of Sautéed Veal Loin and Blue Corn Crusted Veal Sweetbreads with Pommes Soufflées and Sautéed Morels

Krug Rosé 23 ème Édition

Chocolate Mille-Feuille with Grand Marnier Blood Orange Sauce

Dom Pérignon Vintage 2010

$350 per person, plus 8.6% tax and 20% service.

Terms

Terms

Your card will be charged a nonrefundable charge of $350 per person, plus 8.6% tax and 20% gratuity. Canceling will result in a gift card refund for the same amount. No shows are not entitled to a gift card refund. No cash refunds. By making this reservation, I agree to these terms.

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Celebrating 35 Years

Saturday, February 6th, 2021, 6:30pm

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Terms

Your card will be charged a nonrefundable charge of $350 per person, plus 8.6% tax and 20% gratuity. Canceling will result in a gift card refund for the same amount. No shows are not entitled to a gift card refund. No cash refunds. By making this reservation, I agree to these terms.

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