Celebrating 35 Years
Please Join Us For An Exclusive Epicurean Experience!
Chef Vincent has created a Special 35 Year Anniversary Menu paired with distinctive Champagnes. Seating is limited and social distancing will be observed.
Saturday, February 6th, 2021, 6:30pm
Henriot, Brut Souverain, Maison à Reims NV
Duo of Chilled Foie Gras Terrine and Seared Foie Gras with Poached Pears
Louis Roederer Cristal Brut 2012
Duo of Maine Lobster and Crab with Dill, Chive, and Sauce Maltaise
Krug Grande Cuvée 168 ème Édition
Duo of Sautéed Veal Loin and Blue Corn Crusted Veal Sweetbreads with Pommes Soufflées and Sautéed Morels
Krug Rosé 23 ème Édition
Chocolate Mille-Feuille with Grand Marnier Blood Orange Sauce
Dom Pérignon Vintage 2010
$350 per person, plus 8.6% tax and 20% service.