MOTHER'S DAY CHAMPAGNE BRUNCH

Sunday, May 12th, 10am - 1pm

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Choice of Starter
Trio of Chilled Yellow, Red and Green Heirloom Tomato Soup
Fresh Fruit Salad with Amaretto and Vanilla Sauce
Mesclun Greens, Peaches, Seasoned Pecans and Olive Oil Balsamic Dressing
Smoked Salmon Quesadilla with Horseradish Cream
Avocado and Tomato Salad with Olive Oil and Sherry Wine Dressing
Stuffed Poblano Chile with Wild Mushrooms with Chipotle Beurre Blanc

Choice of Main Course
Basil, Tomato and Goat Cheese Omelet
Sautéed Filet of Beef with Scrambled Eggs and Caramelized Red Onions
Salmon Baked in Puff Pastry with Beurre Blanc
Rack of Lamb with Roasted Garlic, Rosemary and Goat Cheese Polenta
Honey Glazed Roasted Ham with Sweet Potato Gratin Dauphinois
Roasted Veal Loin with House Made Basil Pasta and Cilantro
Seared Ahi Tuna with Mixed Greens and Cactus Pear Vinaigrette
Spinach and Goat Cheese Quiche with Sautéed Fingerling Potatoes
Sautéed Atlantic Halibut with Wild Rice and Basil Pesto

Mother's Day Dessert Trio
Orange Juice & Champagne
Coffee or Tea

$65 per person, plus tax and service.


If you were born after Mother's Day 2008:
Starter

Penne Pasta with Alfredo Sauce

Choice of Main Course
Grilled Ham and Cheese Panini with French Fries
Chicken Quesadilla

Dessert
Ice Cream and Cookies served in a "Sweet Taco Shell"
Orange Juice, Apple Juice, or Milk

$22 per child, under 10 years, plus tax and service.


MAKE A RESERVATION
(602) 224-0225