There's a reason why Vincent on Camelback has been a Phoenix favorite for over 35 years.

Consistently wonderful meals, a multiple-award winning wine list, and unparalleled attentive service. Critics say our food is "always intriguing and inspiring." We say it's Chef Vincent's unique blend of classic French recipes with Southwestern ingredients that makes patrons and critics rave. Come see why we've enjoyed their enduring applause.


Wednesdays — Saturdays, Opening 5pm

Vincent's menu changes daily, click below to view a sample.

View Dinner Menu

Vincent's is also offering takeout through Vincent Market Bistro:

View Takeout Menu

Wine List

Our wine list features over 500 individual selections. We're proud to have been awarded Wine Spectator's Best of Award of Excellence every year since 1997.

Wine Steward: Howard Buttrick

View Wine List

Private Dining

Treat your group to Phoenix's finest!

Nationally acclaimed for extraordinary food and fine wines, Vincent's on Camelback can accommodate private groups and gatherings from 12 to 120 in one of our several private dining rooms. Let Vincent's plan your entire special event from individualized menus to creative centerpieces to special giveaways.

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Considered by many to be Phoenix's culinary prize, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients for over 30 years. Vincent's love for cooking began in his youth in France, where he worked at L'Oustau de Baumanière in Les Baux de Provence, and Maxim's and Fauchon in Paris. He came to the U.S. in 1976 to be sous-chef at Chicago's Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map.


James Beard Foundation

America's Best Chef: Southwest — 1993
Semi-Finalist for Outstanding Restaurant — 2013, 2012, 2011, 2010
Semi-Finalist for Outstanding Chef — 2009, 2008
Semi-Finalist for Outstanding Service — 2000

Restaurant Magazine, London

24th Best Restaurant in the World — 2003

Republic of France

Officier de L'Ordre du Mérite Agricole — 2018
Chevalier de L'Ordre du Mérite Agricole — 1994

Arizona Culinary Hall of Fame

Inducted — 1992
Outstanding Establishment — 2011

Ranking Arizona

Best Arizona Restaurant: Southwestern/Eclectic — Since 2009

European Cruise


Chef Vincent and Critics Choice Vacations are hosting a 12 day Regent Seven Seas Cruises' sailing "Royal Lands" London (Southampton) to London (Southampton), departing May 23rd, 2022. Ports of Call include St. Malo, Brest, Lorient, Bordeaux, Biarritz, Bilbao, and Gijon Contact Susan Boehnstedt at Critics Choice Vacations or (480) 831-9076.


FREE Business Class Air*

FREE Unlimited Shore Excursions

FREE 1-Night Pre-Cruise Hotel Package†

FREE Unlimited Beverages Including Fine Wines and Premium Spirits

FREE Open Bars and Lounges PLUS Suite Mini-Bar Replenished Daily

FREE Unlimited WiFi

FREE Speciality Restaurants

FREE Transfers Between Airport and Ship

*Fares are subject to increase. All fares are per person in U.S. dollars, valid for residents of U.S. and Canada, based on double occupancy for new bookings only and may be withdrawn at any time without notice. Not all promotions are combinable. For full Terms & Conditions, please visit Ships' Registry: Marshall Islands & Bahamas. ©2021 Regent Seven Seas Cruises

†Applies to Concierge Suites & higher

3930 East Camelback Road
Phoenix, AZ 85018

(602) 224-0225

© 1986-2023. Vincent on Camelback. All Rights Reserved.

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