There's a reason why Vincent on Camelback has been a Phoenix favorite for over 30 years.

Consistently wonderful meals, a multiple-award winning wine list, and unparalleled attentive service. Critics say our food is "always intriguing and inspiring." We say it's Chef Vincent's unique blend of classic French recipes with Southwestern ingredients that makes patrons and critics rave. Come see why we've enjoyed their enduring applause.

Dinner

(currently closed)

Vincent's menu changes daily, click below to view a sample. Please note: the main dining room is currently closed until further notice.

View Dinner Menu

Vincent's is currently offering takeout:

View Takeout Menu

Wine List

Our wine list features over 500 individual selections. We're proud to have been awarded Wine Spectator's Best of Award of Excellence every year since 1997.

Wine Steward: Howard Buttrick

View Wine List

Online Classes

Join Vincent at the following dates and times for a live cooking class over Zoom! Learn how to make some of Vincent's classics and ask questions to Vincent directly. We'll send you a list of ingredients needed so you can follow along at home, or if you prefer, sit back with a glass of wine and watch. Each class is capped at 8 seats and will last for about an hour. $39 per seat.

Sunday, September 13th, 4pm MST — Smoked Salmon Quesadillas

Sunday, September 20th, 4pm MST — Flourless Chocolate Tart & Chocolate Mousse

Sunday, September 27th, 2pm & 4pm MST — Gratin Dauphinois

Sunday, October 4th, 2pm & 4pm MST — Soufflés

Check back for more classes!

Make a Reservation

*Please note that all times are Mountain Standard Time (MST).

Select Class

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To confirm your reservation, your card will be charged , plus 8.6% tax. You will receive an email several hours before the class which will contain your Zoom URL for you to join the live session.

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Private Dining

Treat your group to Phoenix's finest!

Nationally acclaimed for extraordinary food and fine wines, Vincent's on Camelback can accommodate private groups and gatherings from 12 to 120 in one of our several private dining rooms. Let Vincent's plan your entire special event from individualized menus to creative centerpieces to special giveaways.

View Banquet Menu

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History

Considered by many to be Phoenix's culinary prize, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients for over 30 years. Vincent's love for cooking began in his youth in France, where he worked at L'Oustau de Baumanière in Les Baux de Provence, and Maxim's and Fauchon in Paris. He came to the U.S. in 1976 to be sous-chef at Chicago's Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map.

Awards

James Beard Foundation

America's Best Chef: Southwest — 1993
Semi-Finalist for Outstanding Restaurant — 2013, 2012, 2011, 2010
Semi-Finalist for Outstanding Chef — 2009, 2008
Semi-Finalist for Outstanding Service — 2000

Restaurant Magazine, London

24th Best Restaurant in the World — 2003

Republic of France

Officier de L'Ordre du Mérite Agricole — 2018
Chevalier de L'Ordre du Mérite Agricole — 1994

Arizona Culinary Hall of Fame

Inducted — 1992
Outstanding Establishment — 2011

Ranking Arizona

Best Arizona Restaurant: Southwestern/Eclectic — Since 2009

3930 East Camelback Road
Phoenix, AZ 85018

(602) 224-0225

© 1986-2020. Vincent on Camelback. All Rights Reserved.

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