Reservations

There's a reason why Vincent on Camelback has been a Phoenix favorite for over 30 years.

Consistently wonderful meals, a multiple-award winning wine list, and unparalleled attentive service. Critics say our food is "always intriguing and inspiring." We say it's Chef Vincent's unique blend of classic French recipes with Southwestern ingredients that makes patrons and critics rave. Come see why we've enjoyed their enduring applause.

Dinner

Tuesday — Saturday, 5pm — 9pm

Vincent's menu changes daily, click below to view a sample.

View Dinner Menu

Click below to view Vincent's special 50th anniversary menu, available on select dates in October.

View Menu

Wine List

Our wine list features over 500 individual selections. We're proud to have been awarded Wine Spectator's Best of Award of Excellence every year since 1997.

Wine Steward: Howard Buttrick

View Wine List

50th Anniversary

Vincent is celebrating 50 years in the kitchen! To celebrate this milestone of culinary craftsmanship, Vincent is preparing a special six-course tasting menu recreating signature dishes from across his 50-year career, limited on special days in October.

This menu will be available on:
Friday & Saturday, October 18th & 19th
Friday & Saturday, October 25th & 26th

$140 per person, plus tax and service.
(for the entire table, please)

View Menu

Private Dining

Treat your group to Phoenix's finest!

Nationally acclaimed for extraordinary food and fine wines, Vincent's on Camelback can accommodate private groups and gatherings from 12 to 120 in one of our several private dining rooms. Let Vincent's plan your entire special event from individualized menus to creative centerpieces to special giveaways.

View 2019 Banquet Menu

Join our Email List

History

Considered by many to be Phoenix's culinary prize, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients for over 30 years. Vincent's love for cooking began in his youth in France, where he worked at L'Oustau de Baumanière in Les Baux de Provence, and Maxim's and Fauchon in Paris. He came to the U.S. in 1976 to be sous-chef at Chicago's Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map.

Awards

James Beard Foundation

America's Best Chef: Southwest — 1993
Semi-Finalist for Outstanding Restaurant — 2013, 2012, 2011, 2010
Semi-Finalist for Outstanding Chef — 2009, 2008
Semi-Finalist for Outstanding Service — 2000

Restaurant Magazine, London

24th Best Restaurant in the World — 2003

Republic of France

Officier de L'Ordre du Mérite Agricole — 2018
Chevalier de L'Ordre du Mérite Agricole — 1994

Arizona Culinary Hall of Fame

Inducted — 1992
Outstanding Establishment — 2011

Ranking Arizona

Best Arizona Restaurant: Southwestern/Eclectic — Since 2009

Press

Ranking Arizona: Top 10 Southwestern restaurants for 2019

May 14, 2019AZ BIG MEDIA

Ranking Arizona: Top 10 international restaurants for 2019

May 5, 2019AZ BIG MEDIA

Need Valentine's Day Plans? 10 Romantic Date Ideas in Phoenix

February 12, 2019PHOENIX NEW TIMES

50 Arizona restaurants you must try

October 11, 2019AZ BIG MEDIA

Phoenix restaurants that stand the test of time

September 27, 2018AZCENTRAL.COM

Looking for a farmers market near you? 34 markets across Phoenix

September 25, 2018AZCENTRAL.COM

2020 Regent Mediterranean Cruise

Vincent is hosting a Regent Seven Seas Cruises' sailing to the Mediterranean and Adriatic, from July 28th, 2020 to August 4th, 2020 with Critics Choice Vacations.

Days of wonder stretch into star-filled nights of grandeur as you arrive to and depart from the magnificent ports of the Mediterranean and Adriatic. Create memories to last a lifetime, whether you enjoy a traditional flamenco show or sample the earthy wines of a world-famous estate ... it's all included.

Learn More

3930 East Camelback Road
Phoenix, AZ 85018

(602) 224-0225

© 1986-2019. Vincent on Camelback. All Rights Reserved.

Video by ZenVideo