Takeout

Reservations

There's a reason why Vincent on Camelback has been a Phoenix favorite for over 30 years.

Consistently wonderful meals, a multiple-award winning wine list, and unparalleled attentive service. Critics say our food is "always intriguing and inspiring." We say it's Chef Vincent's unique blend of classic French recipes with Southwestern ingredients that makes patrons and critics rave. Come see why we've enjoyed their enduring applause.

Dinner

Fridays & Saturdays, Opening 5pm

Vincent's menu changes daily, click below to view a sample.

View Dinner Menu

Vincent's is also offering takeout through Vincent Market Bistro:

View Takeout Menu

Wine List

Our wine list features over 500 individual selections. We're proud to have been awarded Wine Spectator's Best of Award of Excellence every year since 1997.

Wine Steward: Howard Buttrick

View Wine List

Online Classes

Join Vincent at the following dates and times for a live cooking class over Zoom! Learn how to make some of Vincent's classics and ask questions to Vincent directly. We'll send you a list of ingredients needed so you can follow along at home, or if you prefer, sit back with a glass of wine and watch. Each class will last about 30 minutes. $39 per kitchen.

Savory Soufflés

Sunday, December 6th, 4pm MST

Yule Logs

Sunday, December 13th, 4pm MST

Puff Pastry & Palmiers

Sunday, December 20th, 4pm MST

Pâte à Choux (Cream Puffs, Éclairs, & Gougères)

Sunday, January 10th, 4pm MST

Mayonnaise & Pesto

Sunday, January 17th, 4pm MST

Gâteaux aux Blancs d'Oeufs (My Mother's Sponge Cake)

Sunday, January 24th, 4pm MST

Check back for more classes!

Make a Reservation

*Please note that all times are Mountain Standard Time (MST).

Select Class

First Name

Last Name

Email

Phone

Card Details

To confirm your reservation, your card will be charged , plus 8.6% tax. You will receive an email several hours before the class which will contain your Zoom URL for you to join the live session.

Cancel

The Taittinger Champagne Dinner

Thursday, December 3rd, 2020, 6:30pm

Join us for our annual Champagne dinner, featuring Taittinger! Parties will be seated individually, with social distancing observed.

Amuse Bouche

Taittinger La Française NV

Smoked Salmon Quesadilla, Brie/Fig Crostini, Mini Lobster Chimichangas

Second Course

Taittinger La Française NV

Crab, Avocado, and Celery Root Salad with Olive Oil Dressing

Third Course

Taittinger Prelude Brut NV

Dover Sole Meunière with Sautéed Spinach

Fourth Course

Taittinger Nocturne Rosé NV

Veal Tenderloin with Porcini Mushroom Sauce and Pommes Lyonnaise

Dessert

Taittinger Nocturne Sec NV

Passion Fruit Baked Alaska

$145 per person, plus tax and service.

Reserve

Make a Reservation

Taittinger Champagne Dinner

Thursday, December 3rd, 2020, 6pm

People

First Name

Last Name

Email

Phone

Card Details

Your card will be charged $145 per person, plus 8.6% tax and 20% gratuity on Tuesday, December 1st. Cancelling after 5pm on Tuesday, December 1st will result in a $75 cancellation fee.

Cancel

Private Dining

Treat your group to Phoenix's finest!

Nationally acclaimed for extraordinary food and fine wines, Vincent's on Camelback can accommodate private groups and gatherings from 12 to 120 in one of our several private dining rooms. Let Vincent's plan your entire special event from individualized menus to creative centerpieces to special giveaways.

View Banquet Menu

Join our Email List

History

Considered by many to be Phoenix's culinary prize, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients for over 30 years. Vincent's love for cooking began in his youth in France, where he worked at L'Oustau de Baumanière in Les Baux de Provence, and Maxim's and Fauchon in Paris. He came to the U.S. in 1976 to be sous-chef at Chicago's Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map.

Awards

James Beard Foundation

America's Best Chef: Southwest — 1993
Semi-Finalist for Outstanding Restaurant — 2013, 2012, 2011, 2010
Semi-Finalist for Outstanding Chef — 2009, 2008
Semi-Finalist for Outstanding Service — 2000

Restaurant Magazine, London

24th Best Restaurant in the World — 2003

Republic of France

Officier de L'Ordre du Mérite Agricole — 2018
Chevalier de L'Ordre du Mérite Agricole — 1994

Arizona Culinary Hall of Fame

Inducted — 1992
Outstanding Establishment — 2011

Ranking Arizona

Best Arizona Restaurant: Southwestern/Eclectic — Since 2009

Mediterranean Cruise

VENICE TO ROME • 10 NIGHTS • JULY 2021

Vincent is hosting a Regent Seven Seas Cruises' sailing to the Mediterranean and Adriatic, from July 12th, 2021 to July 22nd, 2021 with Critics Choice Vacations.

THE ALL-INCLUSIVE REGENT EXPERIENCE

FREE Business Class Air*

FREE Unlimited Shore Excursions

FREE 1-Night Pre-Cruise Hotel Package†

FREE Unlimited Beverages Including Fine Wines and Premium Spirits

FREE Open Bars and Lounges PLUS Suite Mini-Bar Replenished Daily

FREE Unlimited WiFi

FREE Speciality Restaurants

FREE Transfers Between Airport and Ship

*Fares are subject to increase. All fares are per person in U.S. dollars, valid for residents of U.S. and Canada, based on double occupancy for new bookings only and may be withdrawn at any time without notice. Not all promotions are combinable. For full Terms & Conditions, please visit www.rssc.com/legal. Ships' Registry: Marshall Islands & Bahamas. ©2020 Regent Seven Seas Cruises

†Applies to Concierge Suites & higher

3930 East Camelback Road
Phoenix, AZ 85018

(602) 224-0225

© 1986-2020. Vincent on Camelback. All Rights Reserved.

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