There's a reason why Vincent on Camelback has been a Phoenix favorite for over 35 years.

Consistently wonderful meals, a multiple-award winning wine list, and unparalleled attentive service. Critics say our food is "always intriguing and inspiring." We say it's Chef Vincent's unique blend of classic French recipes with Southwestern ingredients that makes patrons and critics rave. Come see why we've enjoyed their enduring applause.

Dinner

Wednesdays — Saturdays, Opening 5pm

Vincent's menu changes daily, click below to view a sample.

View Dinner Menu

Vincent's is also offering takeout through Vincent Market Bistro:

View Takeout Menu

Wine List

Our wine list features over 500 individual selections. We're proud to have been awarded Wine Spectator's Best of Award of Excellence every year since 1997.

Wine Steward: Howard Buttrick

View Wine List

The Laurent Perrier Champagne Dinner

Thursday, Deccember 7th, 6:30pm. $275 per person, plus tax and service.

We're thrilled to invite you to our annual Champagne dinner, a special evening dedicated this year to celebrating the esteemed Laurent-Perrier Champagne house. Join us for an unforgettable culinary experience, where each dish will be meticulously paired with a carefully selected Laurent-Perrier Champagne.

~~~

Amuse Bouche

Laurent-Perrier, La Cuvée Brut NV

Pétoncles de Nantucket et Caviar Osetra au Poireau Truffé

NANTUCKET BAY SCALLOP AND OSETRA CAVIAR WITH TRUFFLED LEEK

Laurent-Perrier, Ultra Brut NV

Tarte à la Courge Musquée, Beurre Noisette, Sauge Frite

ACORN SQUASH TART WITH FRIED SAGE BEURRE NOISETTE

Laurent-Perrier, Blanc de Blancs Brut Nature NV

Bar Noir, Purée de Panais, Sauce Bercy-Safran

NATIVE BLACK SEA BASS WITH PARSNIP PURÉE AND SAFFRON-BERCY SAUCE

Laurent-Perrier, Cuvée Rosé NV

Confit d'Oie, Sauce aux Canneberges, Pommes Soufflées

GOOSE CONFIT WITH CRANBERRY SAUCE AND POMMES SOUFFLÉES

Grand Siècle Iteration N°26 par Laurent-Perrier

« Baked Alaska » à l'Orange et Grand Marnier

ORANGE-GRAND MARNIER BAKED ALASKA

Laurent-Perrier, Harmony Demi-Sec NV

Reserve

Private Dining

Treat your group to Phoenix's finest!

Nationally acclaimed for extraordinary food and fine wines, Vincent's on Camelback can accommodate private groups and gatherings up to 25 people in one of our several private dining rooms. Let Vincent's plan your entire special event from individualized menus to creative centerpieces to special giveaways.

Join our Email List

Thank you for joining our email list! Please confirm your email address by clicking the button in the email that we just sent to you.

We're sorry, there was an issue attempting to subscribe your email. Please make sure you have correctly entered your email address and try again.

History

Considered by many to be Phoenix's culinary prize, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients for over 30 years. Vincent's love for cooking began in his youth in France, where he worked at L'Oustau de Baumanière in Les Baux de Provence, and Maxim's and Fauchon in Paris. He came to the U.S. in 1976 to be sous-chef at Chicago's Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map.

Awards

James Beard Foundation

America's Best Chef: Southwest — 1993
Semi-Finalist for Outstanding Restaurant — 2013, 2012, 2011, 2010
Semi-Finalist for Outstanding Chef — 2009, 2008
Semi-Finalist for Outstanding Service — 2000

Restaurant Magazine, London

24th Best Restaurant in the World — 2003

Republic of France

Officier de L'Ordre du Mérite Agricole — 2018
Chevalier de L'Ordre du Mérite Agricole — 1994

Arizona Culinary Hall of Fame

Inducted — 1992
Outstanding Establishment — 2011

Ranking Arizona

Best Arizona Restaurant: Southwestern/Eclectic — Since 2009

3930 East Camelback Road
Phoenix, AZ 85018

(602) 224-0225

© 1986-2023. Vincent on Camelback. All Rights Reserved.

Video by ZenVideo